Tonight i was on dinner prep at the YWAM campus. I worked in the back with Jim. We made over 100 ribs. Need I say more.


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3 comments so far on “dinner prep with Jim Baker

  1. Jamin says:

    What type of ribs were they? My favorite ribs are goat.

  2. Johnny says:

    So you made them yesterday and we’re probably gonna eat them tomorrow? That explains a lot. Nothing we eat here is really fresh, nor freshly prepared…

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