Tonight i was on dinner prep at the YWAM campus. I worked in the back with Jim. We made over 100 ribs. Need I say more.
Feb
17
2008
17
2008
Tonight i was on dinner prep at the YWAM campus. I worked in the back with Jim. We made over 100 ribs. Need I say more.
What type of ribs were they? My favorite ribs are goat.
So you made them yesterday and we’re probably gonna eat them tomorrow? That explains a lot. Nothing we eat here is really fresh, nor freshly prepared…
gross…