Tonight i was on dinner prep at the YWAM campus. I worked in the back with Jim. We made over 100 ribs. Need I say more.
dinner prep with Jim Baker
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3 responses to “dinner prep with Jim Baker”
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What type of ribs were they? My favorite ribs are goat.
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So you made them yesterday and we’re probably gonna eat them tomorrow? That explains a lot. Nothing we eat here is really fresh, nor freshly prepared…
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gross…
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